Ingredients
Directions
Drain pineapple reserving 1 Tablespoon juice.
Cut steak into 16 cubes.
Arrange in shallow glass dish.
Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder.
Pour over beef. Cover and marinate 5 hours, turning 2 to 3 times.
Drain marinade in a small saucepan.
Stir in cornstarch.
Cook until sauce boils and thickens. Skewer 4 cubes of beef onto each of 4 skewers. brush with sauce. Broil 4 inches from heat 5 minutes.
Keep warm. Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion.
Brush with the sauce; broil 2 to 3 minutes.
Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve.
Brush with more sauce, if desired.
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