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Tastee Chili

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Submitted by rombaut

YIELD

4 servings

PREP

5 min

COOK

READY

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
mix, tastees (leftovers), see Tastees Recipe
2 ½ 591
CUPS ML TOMATO JUICE
1 1
CAN CAN TOMATOES, STEWED, CANNED *
1 1
MEDIUM MEDIUM ONIONS
1 1
CAN CAN PINTO BEANS
drained *
1 1
CAN CAN RED KIDNEY BEANS
drained *
1 1
CAN CAN NAVY BEANS
drained *
2 3E+1
TABLESPOONS ML CHILI POWDER
heaping
1 5
TEASPOON ML GARLIC
chopped

Directions

Mix it all together, bring to boil then simmer for an hour or two.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 663 40% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 993mg 41%
Total Carbohydrate 16g 16%
Dietary Fiber 9g 36%
Sugars g
Protein 109g
Vitamin A 37% • Vitamin C 65%
Calcium 18% • Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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