Tastee Chili
Yield
4 servingsPrep
5 minCook
Ready
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
mix, tastees (leftovers), see Tastees Recipe |
|
| 2 ½ | cups |
tomato juice
|
|
| 1 | can |
tomatoes, stewed, canned
|
*
|
| 1 | medium |
onions
|
|
| 1 | can |
pinto beans
drained |
*
|
| 1 | can |
red kidney beans
drained |
*
|
| 1 | can |
navy beans
drained |
* |
| 2 | tablespoons |
chili powder
heaping |
|
| 1 | teaspoon |
garlic
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
mix, tastees (leftovers), see Tastees Recipe |
|
| 591 | ml |
tomato juice
|
|
| 1 | can |
tomatoes, stewed, canned
|
*
|
| 1 | medium |
onions
|
|
| 1 | can |
pinto beans
drained |
*
|
| 1 | can |
red kidney beans
drained |
*
|
| 1 | can |
navy beans
drained |
* |
| 3E+1 | ml |
chili powder
heaping |
|
| 5 | ml |
garlic
chopped |
|
Directions
Mix it all together, bring to boil then simmer for an hour or two.
