Taste of Provence Veggie S'Mich W Grilled Sweet 'Tato Chips

Directions

Slice eggplant and zucchini in ½ inch strips lengthwise.

Sprinkle lightly with salt and let rest in colander abot a half hour.

Rinse well and pat dry.

Roast garlic by removing dry outer skins, cutting off top, rubbing with olive oil, and grilling in center of grill about 4 minutes, ‘til soft.

Squeeze out soft pulp and mix with olives, tomtao, pepper flakes, balsamic vinegar and herbes de Proence.

With 1 teaspoon olive oil, process this mxiture to paste.

Lightly brush veggies with olive oil.

Grill 4 to 6 minutes ‘til cooked through but not limp.

Turn only once. Slice bread and toast on grill.

Assemble sandwich w lettuce, veggies, and goat cheese.

Use garlic/olive paste as spread on roll.

Slice peeled sweet potatoes ½ inch thick.

Brush lightly with olive oil and grill 7 to 10 minutes.

Sprinkle lightly with salt.