Sylvia's Lattice-Topped Turkey Pie
This was a big hit at our house: only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey.
Yield
6 servingsPrep
10 minCook
35 minReady
45 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
turkey
cooked, chopped |
*
|
| 10 | ounces |
green peas
|
|
| 4 | ounces |
cheese
cheddar, shredded |
|
| ½ | cup |
bread crumbs
|
|
| ¼ | cup |
onions
chopped |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | can |
crescent roll dough
|
*
|
| 2 | teaspoons |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
turkey
cooked, chopped |
*
|
| 289 | ml/g |
green peas
|
|
| 115.6 | ml/g |
cheese
cheddar, shredded |
|
| 118 | ml |
bread crumbs
|
|
| 59 | ml |
onions
chopped |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 237 | ml |
mayonnaise
|
|
| 1 | can |
crescent roll dough
|
*
|
| 1E+1 | ml |
sesame seeds
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine first 8 ingredients; mix well.
Spoon into a 12 x 8 x 2-inch baking dish that has been sprayed with nonstick coating.
Separate crescent dough into rectangles; press perforations to seal.
Cut into 4 long strips and 4 short strips.
Arrange strips in lattice design across top of your casserole.
Sprinkle with sesame seeds.
Bake 35 minutes.
Garnish with radish slices and fresh parsley sprigs, if desired.
