Sweet & Spicy German-Style Mustard
Yield
6 servingsPrep
15 minCook
15 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
mustard seeds
|
*
|
| ½ | cup |
dry mustard
|
*
|
| 1 | cup |
water
cold |
|
| 2 | cups |
apple cider vinegar
|
|
| 1 | each |
onions
finely chopped |
|
| 4 | cloves |
garlic
peeled and minced |
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
allspice
|
|
| ½ | teaspoon |
tarragon leaves
|
|
| ¼ | teaspoon |
turmeric
|
|
| 3 | teaspoons |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
mustard seeds
|
*
|
| 118 | ml |
dry mustard
|
*
|
| 237 | ml |
water
cold |
|
| 473 | ml |
apple cider vinegar
|
|
| 1 | each |
onions
finely chopped |
|
| 4 | cloves |
garlic
peeled and minced |
|
| 59 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
allspice
|
|
| 2.5 | ml |
tarragon leaves
|
|
| 1.3 | ml |
turmeric
|
|
| 15 | ml |
honey
|
|
Directions
Combine seeds and mustard with cold water.
Allow to sit overnight in the refrigerator.
Combine all remaining ingredients except honey.
Simmer uncovered 10 to 15 minutes or until liquid reduced by half.
For a hotter mustard, reduce liquid by more than half.
Pour this mixture through a strainer, into the mustard and seed mixture.
Blenderize thoroughly.
Cook in a double boiler until the consistancy of gravy.
Add the honey.
This will keep refrigerated several years.
Many different flavors of mustard can be made by modifying this basic recipe. Substitute wine for the cold water, etc. Many other spices may be added also.
