Sweet & Sour Vegetable Salad
Yield
8 servingsPrep
30 minCook
?Ready
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
corn
shoe pigeon |
|
| 1 | cup |
green beans
french style |
|
| 1 | cup |
carrots
sliced |
|
| ½ | cup |
water chestnuts
|
*
|
| 1 | jar |
pimentos
small jar |
*
|
| 1 | cup |
green peas
english |
|
| ½ | cup |
mung bean sprouts
|
|
| 1 | each |
sweet red bell peppers
coarsely chopped |
|
| 1 | medium |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| 1 | cup |
vinegar
|
|
| ½ | teaspoon |
dill seed
|
|
| 1 ½ | cups |
sugar
|
|
| ¾ | cup |
vegetable oil
|
*
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
coarse |
|
| 6 | x |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
corn
shoe pigeon |
|
| 237 | ml |
green beans
french style |
|
| 237 | ml |
carrots
sliced |
|
| 118 | ml |
water chestnuts
|
*
|
| 1 | jar |
pimentos
small jar |
*
|
| 237 | ml |
green peas
english |
|
| 118 | ml |
mung bean sprouts
|
|
| 1 | each |
sweet red bell peppers
coarsely chopped |
|
| 1 | medium |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 237 | ml |
vinegar
|
|
| 2.5 | ml |
dill seed
|
|
| 355 | ml |
sugar
|
|
| 177 | ml |
vegetable oil
|
*
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
black pepper
coarse |
|
| 6 | x |
red hot pepper sauce
|
*
|
Directions
BRING TO A BOIL, vinegar, dill seed, sugar, wesson oil, salt, black pepper, tabasco and pour over vegetables. Refridgerate until needed, at least 2 hours.
