Sweet-Potato-And-Apple Casserole

Directions

Peel sweet potatoes; cut into 1-inch cubes.

In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate.

Cook at HIGH (100% power) 4 minutes, stirring after 2 minutes.

Meanwhile, peel and core apples and cut into 1-inch pieces.

Add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine.

Cover and cook at HIGH 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes.

In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole.

Cover and cook at HIGH 1 minute or until liquid thickens slightly.