Sweet Onion Quiche
Yield
6 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| ¼ | cup |
evaporated milk
|
|
| ¾ | cup |
onions
chopped |
|
| 3 | large |
eggs
|
|
| ½ | cup |
ham
diced |
*
|
| ½ | cup |
sour cream
|
|
| 3 | tablespoons |
butter
|
|
| ½ | cup |
bacon
crumbled |
*
|
| 1 ½ | cups |
american cheese
grated |
|
| 1 | cup |
swiss cheese
grated |
|
| 1 | cup |
caraway seeds
cheese, grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 59 | ml |
evaporated milk
|
|
| 177 | ml |
onions
chopped |
|
| 3 | large |
eggs
|
|
| 118 | ml |
ham
diced |
*
|
| 118 | ml |
sour cream
|
|
| 45 | ml |
butter
|
|
| 118 | ml |
bacon
crumbled |
*
|
| 355 | ml |
american cheese
grated |
|
| 237 | ml |
swiss cheese
grated |
|
| 237 | ml |
caraway seeds
cheese, grated |
*
|
Directions
Melt butter in skillet; sauté onions and ham until done.
Place in bottom of unbaked pie crust.
Mix cheese, milk, eggs, and sour cream and pour over onion and ham mixture.
Bake at 350℉ (180℃) for 30 minutes; garnish with crumbled bacon.
