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Sweet Cornmeal Muffins

 

58

Yield

12

servings

Prep

20

min

Cook

18

min

Ready

38

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 tablespoons sugar
4 teaspoons vegetable oil
1 each eggs
beaten
2 tablespoons milk
¼ cup cornmeal
¼ cup all-purpose flour
½ teaspoon baking powder
1 pinch salt
*

Directions

In a bowl, combine sugar, oil, egg and milk; mix well.

In another bowl, combine dry ingredients; stir in sugar mixture just until moistened.

Pour into four muffin cups that have been lined with papers or coated with nonstick cooking spray.

Bake at 400℉ (200℃) for 15 to 18 minutes or until lightly browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 4640% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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