Sweet Chili Sauce
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
onions
|
|
30 | large |
tomatoes
ripe |
|
6 | each |
peaches
|
|
6 | each |
pears
|
|
1 | tablespoon |
salt
|
|
2 | each |
sweet red bell peppers
|
|
1 | tablespoon |
cinnamon
|
|
2 | cups |
celery
|
|
2 | each |
green bell peppers
|
|
1 ½ | cups |
sugar
|
|
1 ½ | cups |
vinegar
|
|
1 | tablespoon |
cloves
|
|
1 | tablespoon |
allspice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
onions
|
|
3E+1 | large |
tomatoes
ripe |
|
6 | each |
peaches
|
|
6 | each |
pears
|
|
15 | ml |
salt
|
|
2 | each |
sweet red bell peppers
|
|
15 | ml |
cinnamon
|
|
473 | ml |
celery
|
|
2 | each |
green bell peppers
|
|
355 | ml |
sugar
|
|
355 | ml |
vinegar
|
|
15 | ml |
cloves
|
|
15 | ml |
allspice
|
Directions
Chop onions, celery, peppers, and fruit.
Combine all ingredients.
Cook slowly, stirring frequently, until thick.
More vinegar and sugar may be added if desired.