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Surprise Tea Cakes

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Submitted by bikermary

This is a simple, quick, and easy recipe for cookies. The children will love to help with this one.

YIELD

12 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 237
CUP ML BUTTER
or margarine
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
2 ⅓ 552
1 237
CUP ML NUTS
finely chopped
1 1
PACKAGE PACKAGE CHOCOLATE KISSES *
1 1

Directions

Setting: Defrost. Place butter in a small glass mixing bowl. Microwave for about 1½ minutes or until softened.

Beat in egg, vanilla and powdered sugar until light and fluffy.

Blend in flour and nuts.

Make teacakes by shaping 1 tablespoon of dough around 1 unwrapped kiss.

Arrange 12 teacakes on wax paper in oven, 1 inch apart.

Microwave for 5 to 6 minutes or until no longer doughy.

Roll in powdered sugar and cool.

NOTE: if dough has been refrigerated, increase cooking time by about 1 minute.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 317 62% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 116mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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