Surprise Tea Cakes
This is a simple, quick, and easy recipe for cookies. The children will love to help with this one.
Yield
12 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
powdered sugar
|
|
| 2 ⅓ | cups |
all-purpose flour
|
|
| 1 | cup |
nuts
finely chopped |
|
| 1 | package |
chocolate kisses
|
*
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
powdered sugar
|
|
| 552 | ml |
all-purpose flour
|
|
| 237 | ml |
nuts
finely chopped |
|
| 1 | package |
chocolate kisses
|
*
|
| 1 | x |
powdered sugar
|
*
|
Directions
Setting: Defrost. Place butter in a small glass mixing bowl. Microwave for about 1½ minutes or until softened.
Beat in egg, vanilla and powdered sugar until light and fluffy.
Blend in flour and nuts.
Make teacakes by shaping 1 tablespoon of dough around 1 unwrapped kiss.
Arrange 12 teacakes on wax paper in oven, 1 inch apart.
Microwave for 5 to 6 minutes or until no longer doughy.
Roll in powdered sugar and cool.
NOTE: if dough has been refrigerated, increase cooking time by about 1 minute.
