This is a simple, quick, and easy recipe for cookies. The children will love to help with this one.
YIELD
12 servingsPREP
5 minCOOK
5 minREADY
10 minIngredients
Directions
Setting: Defrost. Place butter in a small glass mixing bowl. Microwave for about 1½ minutes or until softened.
Beat in egg, vanilla and powdered sugar until light and fluffy.
Blend in flour and nuts.
Make teacakes by shaping 1 tablespoon of dough around 1 unwrapped kiss.
Arrange 12 teacakes on wax paper in oven, 1 inch apart.
Microwave for 5 to 6 minutes or until no longer doughy.
Roll in powdered sugar and cool.
NOTE: if dough has been refrigerated, increase cooking time by about 1 minute.
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