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Surprise Drop Cookies

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Submitted by shimar

YIELD

servings

PREP

15 min

COOK

15 min

READY

60 min

Ingredients

6 173.4
158
1 237
CUP ML NUTS
chopped
1 1
PINCH PINCH SALT *
1 5
TEASPOON ML VANILLA EXTRACT
1 1
SMALL SMALL WHITE CHOCOLATE *

Directions

Preheat oven to 350℉ (180℃).

Heat chocolate chips and milk together in top of double boiler oversimmering water and beat until smooth.

Remove from heat.

Stir in nuts, salt and vanilla.

Drop by tablespoonfuls onto well-greased cookie sheet.

Press a chunk of white chocolate into center of each, pressing to bottom of dough.

With fingers, cover white chocolate with cookie dough.

Chill 30 minutes.

Bake 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 520 55% from fat
 % Daily Value *
Total Fat 32g 48%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 72mg 3%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 20%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 2%
Calcium 18% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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