Surprise Drop Cookies
Yield
servingsPrep
15 minCook
15 minReady
60 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ⅔ | cup |
milk, sweetened condensed
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | pinch |
salt
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | small |
white chocolate
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 158 | ml |
milk, sweetened condensed
|
|
| 237 | ml |
nuts
chopped |
|
| 1 | pinch |
salt
|
*
|
| 5 | ml |
vanilla extract
|
|
| 1 | small |
white chocolate
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Heat chocolate chips and milk together in top of double boiler oversimmering water and beat until smooth.
Remove from heat.
Stir in nuts, salt and vanilla.
Drop by tablespoonfuls onto well-greased cookie sheet.
Press a chunk of white chocolate into center of each, pressing to bottom of dough.
With fingers, cover white chocolate with cookie dough.
Chill 30 minutes.
Bake 10 to 15 minutes.
