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Superb Apple Pie

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Submitted by joanhoward

YIELD

servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

Crust
1 ½ 355
1 ½ 7.5
TEASPOONS ML SUGAR
1 5
TEASPOON ML SALT
½ 118
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML MILK
cold
Filling
4 946
CUPS ML APPLES
sliced
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CINNAMON
Topping
½ 118
½ 118
CUP ML BUTTER
or margarine
½ 118
CUP ML SUGAR

Directions

No rolling of the crust - baked in a paper bag.

Combine flour, sugar, salt, oil, and milk. Mix until well blended. Pat mixture in bottom and sides of a nine-inch pan. Do not roll out.

Combine sugar and spices.

Toss lightly with sliced apples and pour into unbaked pie shell.

Combine flour, margarine and sugar and mix together with fingers until crumbly.

Sprinkle over top of pie.

Place pie in brown paper bag and seal.

Bake at 350℉ (180℃) 1½ hours.

NO peeking! Slit sack open with sharp knife. Cool pie on rack.

If oven bakes rather hot, reduce to 325℉ (160℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 943 49% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 757mg 32%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 14%
Sugars g
Protein 15g
Vitamin A 15% Vitamin C 8%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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