Superb Apple Pie
Yield
servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | tablespoons |
milk
cold |
|
| Filling | |||
| 4 | cups |
apples
sliced |
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cinnamon
|
|
| Topping | |||
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
vegetable oil
|
|
| 3E+1 | ml |
milk
cold |
|
| Filling | |||
| 946 | ml |
apples
sliced |
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cinnamon
|
|
| Topping | |||
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
sugar
|
|
Directions
No rolling of the crust - baked in a paper bag.
Combine flour, sugar, salt, oil, and milk. Mix until well blended. Pat mixture in bottom and sides of a nine-inch pan. Do not roll out.
Combine sugar and spices.
Toss lightly with sliced apples and pour into unbaked pie shell.
Combine flour, margarine and sugar and mix together with fingers until crumbly.
Sprinkle over top of pie.
Place pie in brown paper bag and seal.
Bake at 350℉ (180℃) 1½ hours.
NO peeking! Slit sack open with sharp knife. Cool pie on rack.
If oven bakes rather hot, reduce to 325℉ (160℃).
