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Super Cookies

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Submitted by BRIHOLIO

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
softened
¾ 177
CUP ML SUGAR
¾ 177
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
2 ¼ 532
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML COCONUT *
½ 118
CUP ML CHOCOLATE CHIPS *
½ 118
½ 118
CUP ML OATMEAL
½ 118
CUP ML NUTS
or raisins

Directions

Cream butter, sugar, brown sugar and vanilla until light and fluffy.

In separate bowl combine flour and baking soda and salt.

Add flour mix to creamed mix. Beat well.

Stir in coconut, chocolate chips, butterscotch chips, oatmeal and chopped nuts or raisins.

Drop by rounded teaspoon onto ungreased cookie sheets.

Flatten slightly with back of spoon.

Place candy coated chocolate on cookies.

Bake at 375℉ (190℃) F for 8 to 10 minutes or until lightly browned.

Cool on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 1010 56% from fat
 % Daily Value *
Total Fat 63g 96%
Saturated Fat 35g 176%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 800mg 33%
Total Carbohydrate 34g 34%
Dietary Fiber 5g 21%
Sugars g
Protein 30g
Vitamin A 31% Vitamin C 0%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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