Search
by Ingredient

Super Chocolate Chunk Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by handyman4U

YIELD

4 dozen

PREP

40 min

COOK

10 min

READY

50 min

Ingredients

8 8
SQUARES SQUARES SEMI-SWEET CHOCOLATE
null, null *
½ 118
CUP ML MARGARINE
or butter, slightly softened
½ 118
CUP ML SUGAR
granulated
¼ 59
CUP ML BROWN SUGAR
firmly packed *
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML WALNUTS
chopped

Directions

1: Cut 4 squares of the chocolate into ½ inch chunks; set aside 2: Beat margarine, sugars, eggs and vanilla until light and fluffy. Mix in flour, baking powder and salt. Stir in chocolate chunks and walnuts. Refrigerate at least 30 minutes.

3: Heat oven to 375℉ (190℃). Drop dough by heaping teaspoonfuls, 2 inches apart onto greased cookie sheets. Bake 8 to 10 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets. Cool on wire racks.

4: Melt remaining 4 squares chocolate. Spread top half of each cookie with melted chocolate. Let stand on wax paper until chocolate is firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 625 61% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 471mg 20%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 12%
Sugars g
Protein 25g
Vitamin A 22% Vitamin C 1%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe