Super Chocolate Chunk Cookies
Yield
4 dozenPrep
40 minCook
10 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | squares |
semi-sweet chocolate
null, null |
*
|
| ½ | cup |
margarine
or butter, slightly softened |
|
| ½ | cup |
sugar
granulated |
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | squares |
semi-sweet chocolate
null, null |
*
|
| 118 | ml |
margarine
or butter, slightly softened |
|
| 118 | ml |
sugar
granulated |
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
1: Cut 4 squares of the chocolate into ½ inch chunks; set aside 2: Beat margarine, sugars, eggs and vanilla until light and fluffy. Mix in flour, baking powder and salt. Stir in chocolate chunks and walnuts. Refrigerate at least 30 minutes.
3: Heat oven to 375℉ (190℃). Drop dough by heaping teaspoonfuls, 2 inches apart onto greased cookie sheets. Bake 8 to 10 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets. Cool on wire racks.
4: Melt remaining 4 squares chocolate. Spread top half of each cookie with melted chocolate. Let stand on wax paper until chocolate is firm.
