Sunshine Orange Cream Cake
Yield
1 cakePrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
margarine
|
|
| 3 | tablespoons |
brown sugar, light
packed |
|
| ⅔ | cup |
sugar
|
|
| ⅓ | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
double-acting |
|
| ½ | teaspoon |
salt
|
|
| 1 | pint |
sour cream
|
*
|
| ⅔ | cup |
milk
|
|
| 1 | each |
oranges
*see note |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
margarine
|
|
| 45 | ml |
brown sugar, light
packed |
|
| 158 | ml |
sugar
|
|
| 1.7 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 315 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
double-acting |
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
sour cream
|
*
|
| 158 | ml |
milk
|
|
| 1 | each |
oranges
*see note |
|
Directions
- Peel orange, cut into quarters and thinly slice across the sections, or cut into a pretty pattern of your choice.
- Cream margarine and sugars until light and fluffy.
Blend in vanilla.
Beat in eggs one at a time.
- Stir flour, salt, soda, and baking powder together thoroughly; blend into creamed mixture alternately with ½ cup sour cream and milk.
Begin and end with flour.
- Pour into greased and waxed paper-lined (grease the waxed paper lightly also) 13 x 9 x 2-inch pan.
Bake in preheated 350-degree oven, 25 to 35 minutes or until done.
COOL COMPLETELY before removing from pan.
Cut cake in half to form 2 layers 6½ by 9 inches.
Spread ¾ cup sour cream over layer, arrange orange slices on sour cream.
Top with second layer.
Garnish each serving with additional sour cream and orange slices.
- The sour cream is an acquired taste.
You may prefer to sweeten it with sugar or honey, or with a mix of half sour cream and half sweetened whipped cream.
