Sunshine Orange Cream Cake

Directions

• Peel orange, cut into quarters and thinly slice across the sections, or cut into a pretty pattern of your choice.

1. Cream margarine and sugars until light and fluffy.

Blend in vanilla.

Beat in eggs one at a time.

1. Stir flour, salt, soda, and baking powder together thoroughly; blend into creamed mixture alternately with ½ cup sour cream and milk.

Begin and end with flour.

1. Pour into greased and waxed paper-lined (grease the waxed paper lightly also) 13 x 9 x 2-inch pan.

Bake in preheated 350-degree oven, 25 to 35 minutes or until done.

1. COOL COMPLETELY before removing from pan.

2. Cut cake in half to form 2 layers 6½ by 9 inches.

Spread ¾ cup sour cream over layer, arrange orange slices on sour cream.

Top with second layer.

Garnish each serving with additional sour cream and orange slices.

• The sour cream is an acquired taste.

You may prefer to sweeten it with sugar or honey, or with a mix of half sour cream and half sweetened whipped cream.