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Sunshine Muffins

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Submitted by chevywoman

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 1
EACH EACH EGGS
large, beaten
158
CUP ML SUGAR
½ 118
CUP ML ORANGE JUICE
2 3E+1
TABLESPOONS ML MARGARINE
melted
½ 118
CUP ML PECANS
chopped
½ 118

Directions

Combine egg, sugar, orange juice and margarine in a large bowl.

Mix well.

Stir in biscuit mix.

Mix well. Fill greased muffin tins two-thirds, fill with batter.

Bake in a preheated 400℉ (200℃) oven for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 400 37% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 114mg 5%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 21%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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