Sunshine Muffins
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
large, beaten |
|
| ⅔ | cup |
sugar
|
|
| ½ | cup |
orange juice
|
|
| 2 | tablespoons |
margarine
melted |
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
pecans
chopped |
|
| ½ | cup |
orange marmalade
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
large, beaten |
|
| 158 | ml |
sugar
|
|
| 118 | ml |
orange juice
|
|
| 3E+1 | ml |
margarine
melted |
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
pecans
chopped |
|
| 118 | ml |
orange marmalade
|
|
Directions
Combine egg, sugar, orange juice and margarine in a large bowl.
Mix well.
Stir in biscuit mix.
Mix well. Fill greased muffin tins two-thirds, fill with batter.
Bake in a preheated 400℉ (200℃) oven for 20 to 25 minutes.
