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Sunshine Muffins

 

111

Yield

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

1 each eggs
large, beaten
cup sugar
½ cup orange juice
2 tablespoons margarine
melted
2 cups biscuit baking mix (bisquick)
*
½ cup pecans
chopped
½ cup orange marmalade

Directions

Combine egg, sugar, orange juice and margarine in a large bowl.

Mix well.

Stir in biscuit mix.

Mix well. Fill greased muffin tins two-thirds, fill with batter.

Bake in a preheated 400℉ (200℃) oven for 20 to 25 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 40037% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 114mg 5%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 21%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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