Search
by Ingredient

Sundae Brownie Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by hannah

YIELD

1 pie

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML CHOCOLATE CHIPS *
½ 118
½ 118
CUP ML BUTTER
melted
½ 118
79
CUP ML COCOA POWDER
½ 118
CUP ML NUTS
chopped
¼ 1.3
TEASPOON ML SALT

Directions

Heat oven to 375℉ (190℃).

Generously prick bottom and sides of pie crust with fork.

Bake crust 10 minutes; remove from oven.

Meanwhile, in large bowl, beat eggs; stir in sugar and butter.

Stir together flour, cocoa and salt; add to butter mixture.

Stir in vanilla, chocoalte chips, peanut butter chips and nuts.

Pour into pie crust; return to oven. Bake additional 25 to 30 minutes or until almost set.

Serve warm or cool with ice cream; drizzle with topping.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 771 53% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 554mg 23%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 19%
Sugars g
Protein 22g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

    Email this recipe