Sundae Brownie Pie
Yield
1 piePrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
chocolate chips
|
*
|
| ½ | cup |
peanut butter chips
|
*
|
| ½ | cup |
butter
melted |
|
| ½ | cup |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| ½ | cup |
nuts
chopped |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
chocolate chips
|
*
|
| 118 | ml |
peanut butter chips
|
*
|
| 118 | ml |
butter
melted |
|
| 118 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 118 | ml |
nuts
chopped |
|
| 1.3 | ml |
salt
|
|
Directions
Heat oven to 375℉ (190℃).
Generously prick bottom and sides of pie crust with fork.
Bake crust 10 minutes; remove from oven.
Meanwhile, in large bowl, beat eggs; stir in sugar and butter.
Stir together flour, cocoa and salt; add to butter mixture.
Stir in vanilla, chocoalte chips, peanut butter chips and nuts.
Pour into pie crust; return to oven. Bake additional 25 to 30 minutes or until almost set.
Serve warm or cool with ice cream; drizzle with topping.
