Sunburst Crab Muffins
Yield
3 servingsPrep
25 minCook
15 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
crab meat
maryland |
|
| 3 | each |
english muffins
butter or margarine |
*
|
| 1 | medium |
celery stalks
|
*
|
| ¼ | cup |
mayonnaise
|
|
| 2 | teaspoons |
lemon juice
|
|
| ⅛ | teaspoon |
seasoning mix
lemon and pepper |
* |
| ⅛ | teaspoon |
seasoning
seafood |
* |
| ¼ | cup |
almonds
sliced |
|
| 1 | package |
asparagus
frozen |
*
|
| 3 | each |
cheese slices, processed
|
*
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
crab meat
maryland |
|
| 3 | each |
english muffins
butter or margarine |
*
|
| 1 | medium |
celery stalks
|
*
|
| 59 | ml |
mayonnaise
|
|
| 1E+1 | ml |
lemon juice
|
|
| 0.6 | ml |
seasoning mix
lemon and pepper |
* |
| 0.6 | ml |
seasoning
seafood |
* |
| 59 | ml |
almonds
sliced |
|
| 1 | package |
asparagus
frozen |
*
|
| 3 | each |
cheese slices, processed
|
*
|
| 1 | x |
paprika
|
*
|
Directions
Remove all cartilage from Crabmeat.
Split, toast and butter English muffins.
Finely chop celery. In a bowl, mix celery, mayonnaise, lemon juice, seasonings and almonds, if used.
Gently mix in Crabmeat.
Arrange muffin halves on cookie sheet.
Divide asparagus spears among muffin halves.
Cover with crab mixture.
Cut each cheese slice diagonally into quarters.
Place two triangles on each sandwich.
Sprinkle paprika over top of each.
Bake at 400 degrees until cheese melts and becomes bubbly, about 15 minutes.
