Summer Vegetable Bowl
This is a beautifully colourful dish.
Yield
8 servingsPrep
20 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 12 | each |
onions
small white |
|
| 1 | each |
green bell peppers
small diced |
|
| 2 | cups |
water
hot |
|
| 1 | pound |
green beans
|
|
| 6 | each |
ear of corn
broken in 1/3 pieces |
* |
| 1 | tablespoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| ¼ | teaspoon |
white pepper
white |
|
| 6 | each |
zucchini
small, 1 inch chunks |
|
| 2 | x |
celery stalks
1 inch slices |
*
|
| 1 | x |
tomatoes
large, cut in wedges |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 12 | each |
onions
small white |
|
| 1 | each |
green bell peppers
small diced |
|
| 473 | ml |
water
hot |
|
| 453.6 | g |
green beans
|
|
| 6 | each |
ear of corn
broken in 1/3 pieces |
* |
| 15 | ml |
salt
|
|
| 1E+1 | ml |
sugar
|
|
| 1.3 | ml |
white pepper
white |
|
| 6 | each |
zucchini
small, 1 inch chunks |
|
| 2 | x |
celery stalks
1 inch slices |
*
|
| 1 | x |
tomatoes
large, cut in wedges |
*
|
Directions
In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels.
To drippings in dutch oven, add onions and green pepper;; cook until golden brown; add hot water and next 5 ingredients.
Heat to boiling; reduce heat to low, cover; simmer 10 minutes.
Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
With slotted spoon, arrage vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top.
Arrange tomato wedges on top.
