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Sugar Free Cookies

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Submitted by loural1

YIELD

2 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
2 473
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML APPLESAUCE
unsweetened
2 2
LARGE LARGE EGGS
10 1E+1
PACKAGES PACKAGES ARTIFICAL SWEETENER *
¾ 177
CUP ML VEGETABLE OIL
½ 2.5
TEASPOON ML SALT

Directions

Cook raisins in water until almost dry.

Add rest of the ingredients.

Drop by spoonfuls on cookie sheet and bake 20 minutes at 350℉ (180℃).

For cake, bake in long pan, greased and floured.

Bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 876 46% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 477mg 20%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 22%
Sugars g
Protein 24g
Vitamin A 3% Vitamin C 25%
Calcium 7% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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