Sugar Free Cookies
Yield
2 dozenPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
raisins, seedless
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
applesauce
unsweetened |
|
| 2 | large |
eggs
|
|
| 10 | packages |
artifical sweetener
|
* |
| ¾ | cup |
vegetable oil
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
raisins, seedless
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
applesauce
unsweetened |
|
| 2 | large |
eggs
|
|
| 1E+1 | packages |
artifical sweetener
|
* |
| 177 | ml |
vegetable oil
|
|
| 2.5 | ml |
salt
|
|
Directions
Cook raisins in water until almost dry.
Add rest of the ingredients.
Drop by spoonfuls on cookie sheet and bake 20 minutes at 350℉ (180℃).
For cake, bake in long pan, greased and floured.
Bake at 350℉ (180℃) for 45 minutes.
