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Stuffed Quahogs

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Submitted by rfox

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

12 12
EACH EACH QUAHOGS *
1 237
CUP ML ONIONS
chopped
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
drained
¼ 59
CUP ML BUTTER
melted
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML SALT
1 1
X X BLACK PEPPER *
2 3E+1
TABLESPOONS ML BUTTER
melted
½ 118
CUP ML BREAD CRUMBS

Directions

Shuck quahogs and chop meat.

Wash shells.

Cook mushrooms and onions until tender in butter.

Blend in flour and seasonings.

Add chopped clams and cook until flour is thickened, stirring constantly.

Grease clam shells and fill with mixture.

Blend butter and crumbs and sprinkle over filling.

Bake in 400℉ (200℃) oven for 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 162 67% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 567mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 3%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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