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Stuffed Quahogs

 

25

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

12 each quahogs
*
1 cup onions
chopped
4 ounces mushrooms, canned
drained
¼ cup butter
melted
3 tablespoons all-purpose flour
1 teaspoon salt
1 x black pepper
*
2 tablespoons butter
melted
½ cup bread crumbs

Directions

Shuck quahogs and chop meat.

Wash shells.

Cook mushrooms and onions until tender in butter.

Blend in flour and seasonings.

Add chopped clams and cook until flour is thickened, stirring constantly.

Grease clam shells and fill with mixture.

Blend butter and crumbs and sprinkle over filling.

Bake in 400℉ (200℃) oven for 10 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 16267% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 567mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 3%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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