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Yummy Stuffed Mushroom Caps

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Recipe

Delicious combination of tender, roasted mushrooms filled with a savory herbed filling and are perfect for parties, gatherings, or even a cozy night in.

 

Yield

10 servings

Prep

10 min

Cook

15 min

Ready

35 min

In the midst of a festive occasion, a delightful appetizer we share, mushrooms stuffed with a rich sensation, a symphony of flavors to bear.

With garlic and herbs in a savory dance, the aroma entices the crowd, a blend of spices to enhance, as we gather and revel aloud.

Plump mushrooms, roasted and tender, filled with a scrumptious delight, a taste of heaven in every center, a perfect way to bring people together in the night.

As we savor each bite, we're transported, to a world of culinary bliss, a celebration of food, love, and support, our hearts and souls, we reminisce.

so let us toast to the stuffed mushroom caps, a tribute to the joy they bring, a symbol of love and the bonds that wrap, around our hearts as we laugh and sing.

Ingredients

Amount Measure Ingredient Features
10 large mushrooms
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1 teaspoon olive oil
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¼ onions
finely chopped
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3 large garlic cloves
finely chopped
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¼ teaspoon basil
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¼ teaspoon oregano
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1 tablespoon parsley leaves
fresh
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1 slice whole wheat bread
crumbled
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teaspoon black pepper
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1 tablespoon soy sauce, tamari
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1 tablespoon sherry
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Ingredients

Amount Measure Ingredient Features
1E+1 large mushrooms
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5 ml olive oil
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0.3 each onions
finely chopped
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3 large garlic cloves
finely chopped
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1.3 ml basil
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1.3 ml oregano
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15 ml parsley leaves
fresh
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1 slice whole wheat bread
crumbled
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0.6 ml black pepper
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15 ml soy sauce, tamari
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15 ml sherry
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Directions

Preheat the oven to 350℉ (180℃). Gently clean the mushrooms with a damp cloth. Remove the stems and chop them finely.

Heat the oil in a skillet. Add the onion and cook until golden.

Add the garlic and cook 1 minute more. Add the chopped mushroom stems, basil, oregano, and parsley, and cook 5 minutes, stirring, occasionally.

Add the bread crumbs, petter, soy sauce, and sherry, and heat, stirring for 2 minutes. Add additional salt and pepper if needed.

Place the mushroom caps, open side up, in a lightly oiled baking dish . Fill each cap with the bread crumb mixture, forming a mound with your fingers.

Bake for 15 minutes and serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 1832% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 108mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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