Don't miss another issue…      Subscribe

Stuffed Liver

 

24

Yield

1

servings

Prep

30

min

Cook

60

min

Ready

90

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 each calves liver
*
1 x bread stuffing
recipe
*
3 each salt pork
strips
*
1 x all-purpose flour
*
1 x salt and black pepper
*

Directions

Wash the liver in cold salted water and dry well.

Make an incision in the thickest part, using a sharp knife.

Fill with bread stuffing.

Season well with salt and pepper and dredge with flour.

Place in roasting pan and place strips of salt pork on top.

Add a little water and roast at 450℉ (230℃) for 15 minutes.

Reduce heat to 350℉ (180℃) F and continue cooking for 45 minutes.

Serve with cooked spinach and baked potatoes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed