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Stuffed Liver

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Recipe

 

Yield

1 servings

Prep

30 min

Cook

60 min

Ready

90 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each calves liver
*
1 x bread stuffing
recipe
*
3 each salt pork
strips
* Camera
1 x all-purpose flour
* Camera
1 x salt and black pepper
* Camera

Ingredients

Amount Measure Ingredient Features
1 each calves liver
*
1 x bread stuffing
recipe
*
3 each salt pork
strips
* Camera
1 x all-purpose flour
* Camera
1 x salt and black pepper
* Camera

Directions

Wash the liver in cold salted water and dry well.

Make an incision in the thickest part, using a sharp knife.

Fill with bread stuffing.

Season well with salt and pepper and dredge with flour.

Place in roasting pan and place strips of salt pork on top.

Add a little water and roast at 450℉ (230℃) for 15 minutes.

Reduce heat to 350℉ (180℃) F and continue cooking for 45 minutes.

Serve with cooked spinach and baked potatoes.



* not incl. in nutrient facts Arrow up button

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