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Stuffed Liver

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Submitted by charmed1

YIELD

1 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 1
EACH EACH CALVES LIVER *
1 1
X X BREAD STUFFING
recipe *
3 3
EACH EACH SALT PORK
strips *
1 1

Directions

Wash the liver in cold salted water and dry well.

Make an incision in the thickest part, using a sharp knife.

Fill with bread stuffing.

Season well with salt and pepper and dredge with flour.

Place in roasting pan and place strips of salt pork on top.

Add a little water and roast at 450℉ (230℃) for 15 minutes.

Reduce heat to 350℉ (180℃) F and continue cooking for 45 minutes.

Serve with cooked spinach and baked potatoes.

* not incl. in nutrient facts Arrow up button

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