Best Butter Sauces

Name: Best Butter Sauces
Yield: 6
Cuisine: Fusion
Ingredients: garlic; rosemary leaves; orange zest; white wine; red chile powder; salt; butter, unsalted

Submitted by BigDog

Best Butter Sauces recipe

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

CLOVES GARLIC
minced

TEASPOONS ROSEMARY LEAVES
leaves, fresh, removed from the stem

TEASPOON ORANGE ZEST
or lemon

TABLESPOON WHITE WINE
or orange juice, or lemon juice

TEASPOON RED CHILE POWDER
crushed, dried *

SALT
and pepper to taste *

POUND BUTTER, UNSALTED
stick, softened.

Directions

To make the sauce, mix all the ingredients together well. Melt to serve.

* not incl. in nutrient facts

Comments

Nutrition Facts

36g

Amount per Serving

Calories 153 91% of calories from fat

% Daily Value *

Total Fat 15g 24%

Saturated Fat 10g 49%

Trans Fat 0g

Cholesterol 41mg 14%

Sodium 4mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 10% • Vitamin C 3%

Calcium 2% • Iron 1%

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