Best Butter Sauces

Name: Best Butter Sauces
Yield: 6
Cuisine: Fusion
Ingredients: garlic; rosemary leaves; orange zest; white wine; red chile powder; salt; butter, unsalted

Best Butter Sauces recipe

Yield

6 servings

Prep

10 min

Cook

5 min

Ready

15 min

Ingredients

Amount	Measure	Ingredient	Features
3	cloves	garlic minced
3	teaspoons	rosemary leaves leaves, fresh, removed from the stem
½	teaspoon	orange zest or lemon
1	tablespoon	white wine or orange juice, or lemon juice
¼	teaspoon	red chile powder crushed, dried	*
		salt and pepper to taste	*
¼	pound	butter, unsalted stick, softened.

Ingredients

Amount	Measure	Ingredient	Features
3	cloves	garlic minced
15	ml	rosemary leaves leaves, fresh, removed from the stem
2.5	ml	orange zest or lemon
15	ml	white wine or orange juice, or lemon juice
1.3	ml	red chile powder crushed, dried	*
1	x	salt and pepper to taste	*
113.4	g	butter, unsalted stick, softened.

Directions

To make the sauce, mix all the ingredients together well. Melt to serve.

* not incl. in nutrient facts

Nutrition Facts

36g

Amount per Serving

Calories 15391% of calories from fat

% Daily Value *

Total Fat 15g 24%

Saturated Fat 10g 49%

Trans Fat 0g

Cholesterol 41mg 14%

Sodium 4mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 10% • Vitamin C 3%

Calcium 2% • Iron 1%

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Best Butter Sauces

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Best Butter Sauces recipe

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Prep

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Ingredients

Ingredients

Directions

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