Search
by Ingredient

Stuffed Green Peppers (Santa Maria)

StarStarStarStarEmpty star

Submitted by debrahowe411

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

6 6
EACH EACH SWEET BELL PEPPERS
1 237
CUP ML OLIVE OIL
2 2
EACH EACH ONIONS
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 5
TEASPOON ML MARJORAM *
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
4 4
EACH EACH TOMATOES
2 473
CUPS ML RICE
cooked
2 3E+1
TABLESPOONS ML WALNUTS
chopped

Directions

Wash peppers and cut off and retain the tops.

Remove seed and pulp and discard.

Heat oil in a pan and gently fry the onion for 2 minutes.

Sprinkle on the herbs and salt and pepper.

Add tomatoes and fry together for 2 minutes.

Add cooked rice and nuts and fry together for 2 minutes.

Fill each pepper with the cooked filling.

Place on a baking sheet and put on the caps.

Pour a little oil on each and bake at 375℉ (190℃) until the peppers are browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 611g (21.6 oz)
Amount per Serving
Calories 956 54% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1199mg 50%
Total Carbohydrate 34g 34%
Dietary Fiber 6g 26%
Sugars g
Protein 24g
Vitamin A 33% Vitamin C 888%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe