Stuffed-Date Cookies
Yield
2 dozenPrep
25 minCook
10 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
brown sugar
light, firm pack |
*
|
| 1 | each |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
sour cream
|
|
| 36 | each |
dates
pitted |
*
|
| 36 | each |
walnuts
halves |
*
|
| Icing | |||
| 2 | tablespoons |
butter
melted |
|
| 1 | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
brown sugar
light, firm pack |
*
|
| 1 | each |
eggs
|
|
| 296 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
sour cream
|
|
| 36 | each |
dates
pitted |
*
|
| 36 | each |
walnuts
halves |
*
|
| Icing | |||
| 3E+1 | ml |
butter
melted |
|
| 237 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
sour cream
|
|
Directions
Cream butter and vanilla; gradually beat in sugar.
Add egg and beat until light.
Sift dry ingredients, and add alternately with sour cream.
Stuff dates with walnut halves, and roll in dough.
When well covered, drop from a fork onto a well-greased cookie sheet.
Bake in preheated 400 degree F oven for about 10 minutes.
When cold, spread with icing.
ICING:
Blend ingredients together.
