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Stuffed-Date Cookies

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Submitted by kelly5355

YIELD

2 dozen

PREP

25 min

COOK

10 min

READY

35 min

Ingredients

79
CUP ML BUTTER
softened
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML BROWN SUGAR
light, firm pack *
1 1
EACH EACH EGGS
1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML SOUR CREAM
36 36
EACH EACH DATES
pitted *
36 36
EACH EACH WALNUTS
halves *
Icing
2 3E+1
TABLESPOONS ML BUTTER
melted
1 237
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML SOUR CREAM

Directions

Cream butter and vanilla; gradually beat in sugar.

Add egg and beat until light.

Sift dry ingredients, and add alternately with sour cream.

Stuff dates with walnut halves, and roll in dough.

When well covered, drop from a fork onto a well-greased cookie sheet.

Bake in preheated 400 degree F oven for about 10 minutes.

When cold, spread with icing.

ICING:

Blend ingredients together.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 533 49% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 546mg 23%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 18% Vitamin C 0%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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