Stroganoff Meatballs Over Egg Noodles
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
egg noodles
wide |
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
parsley leaves
|
|
| 1 ½ | pounds |
ground beef, lean
|
|
| ¼ | cup |
oats, quick cooking
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
ketchup
|
|
| 1 | tablespoon |
onion flakes
|
|
| 2 | tablespoons |
margarine
|
|
| 2 | cans |
cream of mushroom soup
undiluted |
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
milk
|
|
| 2 ½ | teaspoons |
seasoned salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
egg noodles
wide |
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
parsley leaves
|
|
| 680.4 | g |
ground beef, lean
|
|
| 59 | ml |
oats, quick cooking
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
ketchup
|
|
| 15 | ml |
onion flakes
|
|
| 3E+1 | ml |
margarine
|
|
| 2 | cans |
cream of mushroom soup
undiluted |
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
milk
|
|
| 13 | ml |
seasoned salt
|
|
Directions
Combine hamburger, oats, egg, ketchup, onion and salt.
Shape into meatballs.
Bake in 2 greased 9X13 inch pans (or 1 larger pan) for 12 to 15 minutes at 450℉ (230℃).
Meanwhile boil noodles.
In separate pot, combine soup, milk, sour cream and Seasoned Salt.
Heat through.
Add meatballs (drain slightly on paper towel).
Toss to coat.
Drain noodles.
Toss noodles with margarine and parsley.
Serve meatballs sauce over egg noodles.
