Strawberry Spinach Salad
Yield
6 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
raspberry vinegar
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
water
|
|
| 3 |
shallots
finely choped |
*
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 2 | pints |
strawberries
1 lb sliced |
*
|
| 1 | pound |
spinach
resh, trimmed(500g) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
raspberry vinegar
|
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
water
|
|
| 3 |
shallots
finely choped |
*
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 946 | ml |
strawberries
1 lb sliced |
*
|
| 453.6 | g |
spinach
resh, trimmed(500g) |
|
Directions
Strawberries need not be confined to desser Make a salad dressing by combining vinegar, oil and water. Add chopped shallots and pepper to taste. Arrange sliced strawberries in a spiral formation on the spinach and drizzle with the dressing.
