Stove-Top Macaroni & Cheese with Roasted Tomatoes
Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.
Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cherry tomatoes
halved |
|
|
nonstick cooking spray
as needed |
* | ||
| ¼ | teaspoon |
black pepper
|
*
|
| 3 | ounces |
sourdough bread
torn into pieces |
* |
| 1 | teaspoon |
butter
melted |
|
| 12 | ounces |
pasta, elbow macaroni
large |
|
| 8 | ounces |
cheddar cheese
shredded extrashar |
|
| ¼ | cup |
liquid egg substitute
or 1 large egg |
|
| 1 ½ | teaspoons |
kosher salt
|
|
| ¼ | teaspoon |
red pepper flakes
|
*
|
| 12 | ounces |
evaporated milk
low-fat |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 710 | ml |
cherry tomatoes
halved |
|
| 1 | x |
nonstick cooking spray
as needed |
* |
| 1.3 | ml |
black pepper
|
*
|
| 86.7 | ml/g |
sourdough bread
torn into pieces |
* |
| 5 | ml |
butter
melted |
|
| 346.8 | ml/g |
pasta, elbow macaroni
large |
|
| 231.2 | ml/g |
cheddar cheese
shredded extrashar |
|
| 59 | ml |
liquid egg substitute
or 1 large egg |
|
| 7.5 | ml |
kosher salt
|
|
| 1.3 | ml |
red pepper flakes
|
*
|
| 346.8 | ml/g |
evaporated milk
low-fat |
|
Directions
Preheat oven to 375°.
Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper.
Bake at 375° for 30 minutes or until browned, stirring occasionally.
While tomatoes cook, place bread in a food processor; pulse 2 times or until crumbly. Toss crumbs with melted butter.
Sprinkle the crumbs on a baking sheet, and bake at 375° for 12 minutes or until golden, stirring frequently.
Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat.
Add cheese and remaining ingredients; cook 4 minutes or until cheese melts, stirring constantly. Stir in tomatoes.
Sprinkle each serving with about 3 tablespoons breadcrumbs.
