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Stove-Top Macaroni and Cheese with Roasted Tomatoes

Stove-Top Macaroni and Cheese with Roasted Tomatoes

Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.













Trans-fat Free


3 cups cherry tomatoes
nonstick cooking spray
as needed
¼ teaspoon black pepper
3 ounces sourdough bread
torn into pieces
1 teaspoon butter
12 ounces pasta, elbow macaroni
8 ounces cheddar cheese
shredded extrashar
¼ cup liquid egg substitute
or 1 large egg
1 ½ teaspoons kosher salt
¼ teaspoon red pepper flakes
12 ounces evaporated milk


Preheat oven to 375°.

Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper.

Bake at 375° for 30 minutes or until browned, stirring occasionally.

While tomatoes cook, place bread in a food processor; pulse 2 times or until crumbly. Toss crumbs with melted butter.

Sprinkle the crumbs on a baking sheet, and bake at 375° for 12 minutes or until golden, stirring frequently.

Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat.

Add cheese and remaining ingredients; cook 4 minutes or until cheese melts, stirring constantly. Stir in tomatoes.

Sprinkle each serving with about 3 tablespoons breadcrumbs.


* not incl. in nutrient facts



over 6 years

Macaroni and cheese is always a winner. It's so versatile, that's why there are so many recipes to make this simple and tasty dish more delicious. Made this mac and cheese yesterday, cheesy and creamy, it was divine. Roasted cherry tomatoes added the great flavor and color, instead of evaporated milk and egg replacement, we used whole milk and 1 large egg. Served it with some toasted bread crumbs, absolutely delicious.

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 18137% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 575mg 24%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 18g
Vitamin A 16% Vitamin C 15%
Calcium 18% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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