Stove-Top Macaroni and Cheese with Roasted Tomatoes
Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.
nonstick cooking spray
torn into pieces
pasta, elbow macaroni
liquid egg substitute
or 1 large egg
red pepper flakes
Preheat oven to 375°.
Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper.
Bake at 375° for 30 minutes or until browned, stirring occasionally.
While tomatoes cook, place bread in a food processor; pulse 2 times or until crumbly. Toss crumbs with melted butter.
Sprinkle the crumbs on a baking sheet, and bake at 375° for 12 minutes or until golden, stirring frequently.
Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat.
Add cheese and remaining ingredients; cook 4 minutes or until cheese melts, stirring constantly. Stir in tomatoes.
Sprinkle each serving with about 3 tablespoons breadcrumbs.