Stir-Fried Chicken and Zucchini recipe
YIELD
2 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Chicken should be skinned, boned and cut into thin strips.
Season chicken with pepper to taste.
In large skillet, stir-fry chicken in oil until lightly browned and tender.
Remove chicken from pan and set aside.
Add butter to pan and stir-fry garlic and onion until onion is just tender.
Add zucchini, mushrooms and carrot and stir-fry over medium heat 3 minutes.
Add chicken and heat through. Stir in lemon peel and juice and walnut halves.
Toss to mix.
Serve over hot rice, if desired.
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