Stir Fried Beef & Broccoli in Oyster Sauce
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
beef, flank steak (london broil)
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
rice wine
|
|
| 2 | tablespoons |
water
|
|
| 1 | tablespoon |
cornstarch
|
|
| ⅛ | cup |
vegetable oil
|
|
| 3 | cloves |
garlic
peeled and minced |
|
| 1 | teaspoon |
ginger root
fresh, chopped |
|
| 6 | each |
scallions, spring or green onions
chopped |
|
| ⅓ | cup |
water
|
|
| 1 | pound |
broccoli florets
|
|
| Sauce | |||
| 2 | tablespoons |
oyster sauce
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
rice wine
|
|
| 1 | tablespoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
beef, flank steak (london broil)
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
rice wine
|
|
| 3E+1 | ml |
water
|
|
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 3 | cloves |
garlic
peeled and minced |
|
| 5 | ml |
ginger root
fresh, chopped |
|
| 6 | each |
scallions, spring or green onions
chopped |
|
| 79 | ml |
water
|
|
| 453.6 | g |
broccoli florets
|
|
| Sauce | |||
| 3E+1 | ml |
oyster sauce
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
rice wine
|
|
| 15 | ml |
cornstarch
|
|
Directions
Cut meat across the grain into very thin slices.
Place in a bowl and combine with soy sauce, rice wine, water and cornstarch.
Allow to marinate at least 10 minutes.
Meanwhile prepare remaining ingredients and stir together sauce mixture.
Heat oil in a wok or large skillet.
Add meat and cook, tirring constantly, until meat is about 75 per cent cooked.
Remove and reserve.
Scrape out pan if necessary and return to heat.
Add another 2 tablespoons oil if needed and heat.
Add garlic, ginger and green onions and cook 30 to 60 seconds until fragrant.
Stir in cut-up broccoli and add water.
Cover and cook 3 minutes.
Re-add beef to pan and combine well.
Add sauce to mixture and bring to boil.
Cook until thickened and beef and broccoli are cooked through.
Serve with steamed rice.
