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Stewed Bananas

Submitted by White Tiger

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

4

EACH BANANAS

1 ½

OUNCES BUTTER

1

X SUGAR *

1

X CINNAMON *

Directions

Peel the bananas cut in half lengthways.

Stew in the butter until golden brown.

Sprinkle with sugar and cinnamon and serve warm.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 129g (4.6 oz)

Amount per Serving

Calories 180 45% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 6g 28%

Trans Fat 0g

Cholesterol 23mg 8%

Sodium 62mg 3%

Total Carbohydrate 9g 9%

Dietary Fiber 3g 12%

Sugars g

Protein 3g

Vitamin A 7% • Vitamin C 17%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber, Low Sodium