Lemon-Strawberry Punch
Yield
20 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16-oz. | Frozen |
orange juice
concentrate, thawed |
*
|
| 1 | package |
strawberries
frozen, sliced, half thawed with juice |
*
|
| 6-oz. | Frozen |
lemonade
concentrate |
*
|
| 1 | quart |
water
carbonated |
*
|
| 1 | quart |
ginger ale
|
*
|
| 1 | x |
oranges
and lemons thinly sliced, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
orange juice
concentrate, thawed |
*
|
||
| 1 | package |
strawberries
frozen, sliced, half thawed with juice |
*
|
|
lemonade
concentrate |
*
|
||
| 0.9 | l |
water
carbonated |
*
|
| 0.9 | l |
ginger ale
|
*
|
| 1 | x |
oranges
and lemons thinly sliced, for garnish |
*
|
Directions
Combine orange juice, strawberries, and frozen lemonade in a punchbowl with ice.
Just before serving, add carbonated water and ginger ale.
Garnish with orange and lemon slices.
Makes 20 servings.
