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Banana-Walnut Cookies

 

.
140

Yield

60

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 ½ cups all-purpose flour
sifted
1 teaspoon baking powder
¼ teaspoon baking soda
*
½ teaspoon salt
1 ½ teaspoons cinnamon
1 cup brown sugar
firmly packed
*
cup vegetable shortening
softened
*
1 each eggs
¼ cup milk
1 cup bananas
mashed
½ cup walnuts
chopped
2 cups rolled oats
uncooked (quick or old-fashioned)

Directions

Sift together flour, baking powder, soda, salt and cinnamon into bowl.

Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in walnuts and nuts.

Drop by teaspoonfuls onto greased cooky sheets.

Bake in preheated moderate oven (375 F.) 12 to 15 minutes.

Makes about 60 cookies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 4323% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 24mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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