Banana-Walnut Cookies
.
Yield
60 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ⅔ | cup |
vegetable shortening
softened |
*
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | cup |
bananas
mashed |
|
| ½ | cup |
walnuts
chopped |
|
| 2 | cups |
rolled oats
uncooked (quick or old-fashioned) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
cinnamon
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 158 | ml |
vegetable shortening
softened |
*
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 237 | ml |
bananas
mashed |
|
| 118 | ml |
walnuts
chopped |
|
| 473 | ml |
rolled oats
uncooked (quick or old-fashioned) |
|
Directions
Sift together flour, baking powder, soda, salt and cinnamon into bowl.
Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets.
Bake in preheated moderate oven (375 F.) 12 to 15 minutes.
Makes about 60 cookies.
