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Banana-Walnut Cookies

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Submitted by carolj

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YIELD

60 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML CINNAMON
1 237
CUP ML BROWN SUGAR
firmly packed *
158
CUP ML VEGETABLE SHORTENING
softened *
1 1
EACH EACH EGGS
¼ 59
CUP ML MILK
1 237
CUP ML BANANAS
mashed
½ 118
CUP ML WALNUTS
chopped
2 473
CUPS ML ROLLED OATS
uncooked (quick or old-fashioned)

Directions

Sift together flour, baking powder, soda, salt and cinnamon into bowl.

Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in walnuts and nuts.

Drop by teaspoonfuls onto greased cooky sheets.

Bake in preheated moderate oven (375 F.) 12 to 15 minutes.

Makes about 60 cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 43 23% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 24mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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