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Mama's Date Doughnuts

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Submitted by RALPHIE

YIELD

3 servings

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

2 2
LARGE LARGE EGGS
beaten
¾ 177
CUP ML SUGAR
granulated
1 15
TABLESPOON ML BUTTER
melted
2 ½ 591
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
ground
1 237
CUP ML DATES
chopped
1 237
CUP ML MILK
1 5
TEASPOON ML LEMON EXTRACT *
1 1
X X VEGETABLE OIL
or shortening, as needed, to deep-fry *

Directions

In a bowl, combine beaten eggs, sugar and melted butter; beat well.

In another bowl, combine flour with baking powder, salt and nutmeg.

Fold in dates.

Add dry ingredients to egg mixture alternately with milk and lemon extract.

Heat oil in deep-fat fryer to 375℉ (190℃).

Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once.

Drain on paper towels.

Source: A Taste of Quebec by Julian Armstrong Posted by Linda Davis

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 647 10% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 378mg 16%
Total Carbohydrate 45g 45%
Dietary Fiber 6g 23%
Sugars g
Protein 29g
Vitamin A 7% Vitamin C 1%
Calcium 17% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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