Stephanie Marquesano's Chicken Soup, Thanks Grandma
Not too watery, not too heavy, this recipe is just right! Once again, I often adjust measurements and go by feel! 11
11
Ingredients
| 4 ½ | pound |
chicken
cut into 1/8ths, rinse in cold water |
|
| 1 | pound |
chicken thighs, boneless, skinless
rinse in cold water |
|
| 1 | each |
onions
peel and rinse |
|
| 1 | each |
parsnips
cut off top and bottom, peel |
* |
| 3 | each |
carrots
cut off top and bottom, peel |
|
| 3 | each |
celery stalks
cut off top and bottom |
|
| 2 | each |
bay leaves
|
* |
| 1 | bunch |
dill weed
rinse, take off any bad leaves |
* |
| 1 | tablespoon |
salt
too taste really |
|
| 1 | teaspoon |
garlic
finely minced |
|
| 1 | teaspoon |
white pepper
too taste really |
|
| 15 | ounces |
egg noodles
|
Directions
place all ingredients in an 8 quart pot, chicken first.
Fill with cold water.
Cover and bring to boil.
Keep covered and reduce to simmer.
Occasionally skim top.
Simmer for about 1½ hours, chicken should be falling off the bone.
Carefully lift out vegetables and herbs.
Save carrots and celery.
Take out chicken pieces and allow to cool.
You can strain broth with cheese cloth to remove particles.
Remove chicken skin.
Cut up chicken pieces and place back in soup.
Dice carrots and celery and place back in soup.
Cook wide egg noodles according to package and rinse in cold water, place in soup bowls, not in soup pot to avoid adding starch to soup.
Nutrition Facts
Serving Size 249g (8.8 oz)Amount per Serving
Calories 44238% of calories from fat
% Daily Value *
Total Fat 18g
28%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 187mg
62%
Sodium 774mg
32%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
118g
Vitamin A 55%
•
Vitamin C 3%
Calcium 4%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
Stephanie Marquesano - United States
I don't know what happened to the nutritional information?
接近 12 年 agoStephanie Marquesano - United States
Thank you for fixing it :)
接近 12 年 agohappyzhangbo
There is no weight for the chicken or the chicken thighs, so it cannot calculate the nutrition. How big is the chicken? Perhaps specifying a 3 pound chicken and 1 pound of chicken thighs would be more accurate. Then nutritional will be more accurate.
接近 12 年 agoStephanie Marquesano - United States
I fixed it, thanks, just getting the hang of this!
接近 12 年 agohappyzhangbo
The nutrition fact now sounds much better :) The recipe must be delicious, love the combination. Thanks for sharing.
接近 12 年 ago