Steamed Shrimp & Scallops with Orange Vinaigre

Directions

Arrange the shrimp and scallops on a plate in a steamer basket.

Sprinkle with 1 teaspoon each orange juice and rice vinegar.

Place steamer over boiling water in a wok or large skillet and cover.

Cook 7 to 8 minutes until shrimp are cooked through.

Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl.

Mix in scallion, dill and chives.

Transfer hot seafood to bowl with vinaigrette; toss to coat well.

Serve warm on lettuce lined plates.

Garnish with chopped pimento if desired.