Steamed Shrimp & Scallops with Orange Vinaigre
Yield
4 servingsPrep
30 minCook
10 minReady
40 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
shrimp
peeled and deveined |
|
| 6 | ounces |
sea scallops
|
|
| ¼ | cup |
orange juice
|
|
| 2 | teaspoons |
rice vinegar
|
|
| 1 | tablespoon |
sesame oil
|
|
| ½ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | x |
scallions, spring or green onions
sliced thin |
*
|
| 1 | tablespoon |
dill weed
|
|
| 1 | teaspoon |
chives
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
shrimp
peeled and deveined |
|
| 173.4 | ml/g |
sea scallops
|
|
| 59 | ml |
orange juice
|
|
| 1E+1 | ml |
rice vinegar
|
|
| 15 | ml |
sesame oil
|
|
| 2.5 | ml |
dry mustard
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2 | x |
scallions, spring or green onions
sliced thin |
*
|
| 15 | ml |
dill weed
|
|
| 5 | ml |
chives
chopped |
|
Directions
Arrange the shrimp and scallops on a plate in a steamer basket.
Sprinkle with 1 teaspoon each orange juice and rice vinegar.
Place steamer over boiling water in a wok or large skillet and cover.
Cook 7 to 8 minutes until shrimp are cooked through.
Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl.
Mix in scallion, dill and chives.
Transfer hot seafood to bowl with vinaigrette; toss to coat well.
Serve warm on lettuce lined plates.
Garnish with chopped pimento if desired.
