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Steak Roll-Ups

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Submitted by ken1951

YIELD

6 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 ½ 680.4
POUNDS G BEEF, ROUND STEAK
boneless
¼ 59
CUP ML ONIONS
chopped
¼ 59
CUP ML BUTTER
melted
2 2
CUPS, CUBED CUPS, CUBED BREAD *
½ 118
CUP ML CELERY
chopped
1 15
TABLESPOON ML PARSLEY FLAKES
dried
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML POULTRY SEASONING
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
2 3E+1
TABLESPOONS ML VEGETABLE OIL
10 ¾ 310.7
1 ⅓ 315
CUPS ML WATER
¾ 3.8
TEASPOON ML BROWNING SAUCE
optional *

Directions

Pound steak to ⅓ inch thickness. Cut into six pieces. Combine the next eight ingredients; mix well.

Place ⅓ cup on each piece of steak; roll up and fasten with a toothpick.

Roll in flour. In a large skillet, brown roll-ups in oil.

Combine soup, water and browning sauce if desired; pour over roll-ups.

Cover and simmer for 2 hours or until meat is tender, turning occasionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 374 46% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 688mg 29%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 58g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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