Steak Roll-Ups
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, round steak
boneless |
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
butter
melted |
|
| 2 | cups, cubed |
bread
|
*
|
| ½ | cup |
celery
chopped |
|
| 1 | tablespoon |
parsley flakes
dried |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
poultry seasoning
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 10 ¾ | ounces |
cream of mushroom soup
|
|
| 1 ⅓ | cups |
water
|
|
| ¾ | teaspoon |
browning sauce
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, round steak
boneless |
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
butter
melted |
|
| 2 | cups, cubed |
bread
|
*
|
| 118 | ml |
celery
chopped |
|
| 15 | ml |
parsley flakes
dried |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
poultry seasoning
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 310.7 | ml/g |
cream of mushroom soup
|
|
| 315 | ml |
water
|
|
| 3.8 | ml |
browning sauce
optional |
* |
Directions
Pound steak to ⅓ inch thickness. Cut into six pieces. Combine the next eight ingredients; mix well.
Place ⅓ cup on each piece of steak; roll up and fasten with a toothpick.
Roll in flour. In a large skillet, brown roll-ups in oil.
Combine soup, water and browning sauce if desired; pour over roll-ups.
Cover and simmer for 2 hours or until meat is tender, turning occasionally.
