State Fair Holiday Cookies
Yield
2 dozen cookiesPrep
15 minCook
6 minReady
21 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
vegetable shortening
|
*
|
| ⅓ | cup |
sugar
|
|
| ⅔ | cup |
honey
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
lemon extract
|
*
|
| 3 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
vegetable shortening
|
*
|
| 79 | ml |
sugar
|
|
| 158 | ml |
honey
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
lemon extract
|
*
|
| 828 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
Directions
Combine honey, shortening, sugar, egg and flavoring.
Blend well.
Sift together flour, soda and salt.
Add dry mixture to first mixture and stir until stiff dough is formed.
Roll dough about ¼ inch thick.
Cut into desired shapes to create festive cookies.
Place on greased baking sheet and bake at 350℉ (180℃) F for 6 minutes or until lightly browned.
Remove and cool on racks.
Frost with powdered sugar glaze when cooled and decorate as desired.
