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State Fair Holiday Cookies

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Submitted by taptap

YIELD

2 dozen cookies

PREP

15 min

COOK

6 min

READY

21 min

Ingredients

79
79
CUP ML SUGAR
158
CUP ML HONEY
1 1
EACH EACH EGGS
1 5
TEASPOON ML LEMON EXTRACT *
3 ½ 828
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT

Directions

Combine honey, shortening, sugar, egg and flavoring.

Blend well.

Sift together flour, soda and salt.

Add dry mixture to first mixture and stir until stiff dough is formed.

Roll dough about ¼ inch thick.

Cut into desired shapes to create festive cookies.

Place on greased baking sheet and bake at 350℉ (180℃) F for 6 minutes or until lightly browned.

Remove and cool on racks.

Frost with powdered sugar glaze when cooled and decorate as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 649 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 746mg 31%
Total Carbohydrate 49g 49%
Dietary Fiber 3g 12%
Sugars g
Protein 26g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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