Sri Lanka Kadju (Curried Cashew Nuts)
Yield
1 servingsPrep
30 minCook
20 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Kadju (curried cashew nuts) | |||
225 | grams |
nuts
cashew |
|
50 | grams |
onions
|
|
1 | each |
hot chili peppers
fresh |
* |
1 ¼ | teaspoons |
curry powder
|
|
½ | teaspoon |
turmeric
|
|
250 | ml |
coconut milk
|
* |
¼ | teaspoon |
chili powder
|
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
fenugreek
|
|
1 | x |
curry powder
leaf sprigs |
* |
25 | ml |
vegetable oil
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Kadju (curried cashew nuts) | |||
225 | grams |
nuts
cashew |
|
5E+1 | grams |
onions
|
|
1 | each |
hot chili peppers
fresh |
* |
6.3 | ml |
curry powder
|
|
2.5 | ml |
turmeric
|
|
2.5E+2 | ml |
coconut milk
|
* |
1.3 | ml |
chili powder
|
|
5 | ml |
salt
|
|
2.5 | ml |
fenugreek
|
|
1 | x |
curry powder
leaf sprigs |
* |
25 | ml |
vegetable oil
|
* |
Directions
Wash the cashew nuts, then soak them in a bowl of water for a couple of hours.
Chop the onion and chili. Remove the cashew nuts from the water, drain and place in a saucepan together with the chili, 1 teaspoon of curry powder, turmeric, coconut milk, chili powder, salt, fenugreek and curry leaves.
Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes.
Add the cashew nut mixture and cook for a further 3 -4 minutes then sprinkle with remaining curry powder.