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Sri Lanka Kadju (Curried Cashew Nuts)

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Recipe

 

Yield

1 servings

Prep

30 min

Cook

20 min

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Kadju (curried cashew nuts)
225 grams nuts
cashew
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50 grams onions
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1 each hot chili peppers
fresh
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1 ¼ teaspoons curry powder
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½ teaspoon turmeric
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250 ml coconut milk
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¼ teaspoon chili powder
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1 teaspoon salt
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½ teaspoon fenugreek
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1 x curry powder
leaf sprigs
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25 ml vegetable oil
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Ingredients

Amount Measure Ingredient Features
Kadju (curried cashew nuts)
225 grams nuts
cashew
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5E+1 grams onions
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1 each hot chili peppers
fresh
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6.3 ml curry powder
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2.5 ml turmeric
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2.5E+2 ml coconut milk
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1.3 ml chili powder
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5 ml salt
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2.5 ml fenugreek
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1 x curry powder
leaf sprigs
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25 ml vegetable oil
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Directions

Wash the cashew nuts, then soak them in a bowl of water for a couple of hours.

Chop the onion and chili. Remove the cashew nuts from the water, drain and place in a saucepan together with the chili, 1 teaspoon of curry powder, turmeric, coconut milk, chili powder, salt, fenugreek and curry leaves.

Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes.

Add the cashew nut mixture and cook for a further 3 -4 minutes then sprinkle with remaining curry powder.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 137276% from fat
 % Daily Value *
Total Fat 116g 179%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2395mg 100%
Total Carbohydrate 22g 22%
Dietary Fiber 23g 91%
Sugars g
Protein 81g
Vitamin A 4% Vitamin C 9%
Calcium 19% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
 

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