Sri Lanka Kadju (Curried Cashew Nuts)

Directions

Wash the cashew nuts, then soak them in a bowl of water for a couple of hours.

Chop the onion and chili. Remove the cashew nuts from the water, drain and place in a saucepan together with the chili, 1 teaspoon of curry powder, turmeric, coconut milk, chili powder, salt, fenugreek and curry leaves.

Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes.

Add the cashew nut mixture and cook for a further 3 -4 minutes then sprinkle with remaining curry powder.