Search
by Ingredient

Spinanch Balls

StarStarStarStarHalf star

Submitted by zoedoggy

YIELD

50 servings

PREP

40 min

COOK

20 min

READY

1 hrs

Ingredients

20 578
OUNCES ML/G SPINACH, FROZEN
chopped, cooked and well-drained
2 473
CUPS ML HERB STUFFING MIX *
¾ 177
CUP ML BUTTER
melted
½ 2.5
TEASPOON ML THYME *
1 1
X X BLACK PEPPER *
6 6
LARGE LARGE EGGS
beaten
¼ 59
CUP ML ONIONS
finely chopped
1 1
EACH EACH GARLIC CLOVES
minced
1 237
CUP ML PARMESAN CHEESE
grated

Directions

Mix all ingredients and form into teaspoon-size balls.

Put on cookie sheet and freeze.

After frozen, place in a plastic bag and return to freezer until the party.

To use, place frozen spinanch balls on cookie sheet and bake at 350℉ (180℃) F for 20 minutes or until lightly browned.

Serve with toothpicks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 43 83% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 13% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Email this recipe