Spinach-Turkey Quiche
Yield
1 piePrep
30 minCook
40 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
cheddar cheese
shredded |
|
| 8 | ounces |
cottage cheese
|
|
| 1 | cup |
ricotta cheese
|
|
| 1 | cup |
turkey
cooked, chopped |
*
|
| 10 | ounces |
spinach, frozen
thawed, chopped |
|
| 4 ½ | ounces |
mushrooms
drained, chopped |
|
| ¼ | cup |
onions
chopped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
cheddar cheese
shredded |
|
| 231.2 | ml/g |
cottage cheese
|
|
| 237 | ml |
ricotta cheese
|
|
| 237 | ml |
turkey
cooked, chopped |
*
|
| 289 | ml/g |
spinach, frozen
thawed, chopped |
|
| 130.1 | ml/g |
mushrooms
drained, chopped |
|
| 59 | ml |
onions
chopped |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2 | each |
pie shell (9 inch)
unbaked |
|
Directions
Making sure spinach is thawed and mushrooms are drained, mix ingredients and pour into unbaked pie shells.
Bake in 350℉ (180℃) oven for 30 to 40 minutes.
