Spinach Tortellini with Creamy Mushroom Sauce
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Spinach Tortellini with a creamy mushroom sauce topped with plump and juicy peas. Store-bought tortellini make this recipe a breeze to prepare.
Ingredients
| 7 | ounces |
tortellini
spinach or cheese filled |
* |
| ¼ | cup |
onions
diced |
|
| 1 | cup |
mushrooms
sliced |
|
| 3 | tablespoons |
butter
|
|
| 1 | teaspoon |
lemon juice
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
chicken broth
|
|
| 1 | teaspoon |
salt
or to taste |
|
| ¼ | cup |
heavy whipping cream
|
|
|
black pepper
freshly ground |
* | ||
| ¼ | cup |
white wine
|
* |
| 1 | cup |
green peas
cooked |
Directions
Cook tortellini in large pot of rapidly boiling salted water according to package directions or until al dente, stirring occasionally.
Drain.
Meanwhile, in a medium saucepan, sauté onions and mushrooms in butter and lemon juice until tender but not brown.
Sprinkle with flour; toss.
Add broth and cream, stirring until the mixture is thickened and comes to a boil.
Add seasonings and wine. Cook an additional minute.
Divide tortellini among serving plates.
Pour sauce over tortellini.
Sprinkle with cooked peas and garnishes.
Serve immediately.
Nutrition Facts
Serving Size 142g (5.0 oz)Amount per Serving
Calories 19270% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat
0g
Cholesterol 45mg
15%
Sodium 807mg
34%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
6%
Sugars g
Protein
8g
Vitamin A 18%
•
Vitamin C 6%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
