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Spinach Pierogi Pizza

 

35

Yield

1

pizza

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

10 ounces pizza crust dough
*
9 ounces spinach
frozen, chopped
½ cup onions
chopped
2 tablespoons butter
1 ½ cups mashed potatoes
2 tablespoons vegetable oil
½ teaspoon garlic salt
1 cup mozzarella cheese
shredded
*
½ cup cheddar cheese
shredded
1 small onions
sliced

Directions

Heat oven to 425 degrees F.

Grease 13x9 inch pan. Unroll dough and place in greased pan; starting at center, press out with hands.

Bake for 7 to 9 minutes or until light golden brown.

Meanwhile, in large skillet cook spinach and chopped onion in butter until onion is crisp-tender.

Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well.

Brush over partially baked crust; top with spinach mixture.

Sprinkle with mozzarella and then Cheddar cheeses; top with onion rings.

Bake for another 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 28767% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 428mg 18%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 15g
Vitamin A 22% Vitamin C 16%
Calcium 19% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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