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Spinach Pierogi Pizza

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Recipe

 

Yield

1 pizza

Prep

20 min

Cook

30 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
10 ounces pizza crust dough
*
9 ounces spinach
frozen, chopped
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½ cup onions
chopped
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2 tablespoons butter
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1 ½ cups mashed potatoes
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2 tablespoons vegetable oil
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½ teaspoon garlic salt
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1 cup mozzarella cheese
shredded
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½ cup cheddar cheese
shredded
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1 small onions
sliced
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Ingredients

Amount Measure Ingredient Features
289 ml/g pizza crust dough
*
260.1 ml/g spinach
frozen, chopped
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118 ml onions
chopped
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3E+1 ml butter
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355 ml mashed potatoes
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3E+1 ml vegetable oil
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2.5 ml garlic salt
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237 ml mozzarella cheese
shredded
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118 ml cheddar cheese
shredded
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1 small onions
sliced
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Directions

Heat oven to 425 degrees F.

Grease 13x9 inch pan. Unroll dough and place in greased pan; starting at center, press out with hands.

Bake for 7 to 9 minutes or until light golden brown.

Meanwhile, in large skillet cook spinach and chopped onion in butter until onion is crisp-tender.

Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well.

Brush over partially baked crust; top with spinach mixture.

Sprinkle with mozzarella and then Cheddar cheeses; top with onion rings.

Bake for another 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 28767% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 428mg 18%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 15g
Vitamin A 22% Vitamin C 16%
Calcium 19% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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