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Easy Fresh Vegetable Pizza

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Submitted by ragus

Fresh Vegetable Pizza recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

1 hrs

Ingredients

2 473
8 231.2
OUNCES ML/G SOUR CREAM
1 ½ 23
TABLESPOONS ML HORSERADISH
prepared
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
2 473
CUPS ML MUSHROOMS
fresh, chopped *
1 237
CUP ML TOMATOES
seeded, chopped
1 237
½ 118
CUP ML GREEN BELL PEPPERS
chopped
½ 118

Directions

Heat oven to 375℉ (190℃).

Separate dough into 4 long rectangles Place rectangles crosswise in an ungreased 15×10×1 inch baking pan; presss over bottom and 1 inch up the sides.

Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely. Blend sour cream, horseradish, salt and pepper until smooth.

Spread evenly over crust. Top with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 47 77% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 68mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 23%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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