YIELD
2 dozenPREP
25 minCOOK
35 minREADY
60 minIngredients
base
topping
Directions
- Preheat oven to 350℉ (180℃). Grease or spray Pam in 13 x 9 x 2 inch pan.
Set aside.
- FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a large bowl.
Mix well until just moistened. Spread evenly in pan.
- FOR TOPPING, beat cream cheese in large bowl at medium Beat in 2 eggs, sugar, and vanilla until smooth. Spread evenly over base.
- Bake at 350℉ (180℃) for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely. Cut into squares. This recipe makes about 2 dozen bars.
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