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Chocolate Rich 'N Creamy Squares

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Submitted by JudyT

YIELD

2 dozen

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

base
1 1
2 2
LARGE LARGE EGGS
1 113
STICK G BUTTER
1 15
TABLESPOON ML MILK
½ 118
CUP ML PECANS
chopped
topping
1 1
PACKAGE PACKAGE CREAM CHEESE
softened
2 2
LARGE LARGE EGGS
3 ½ 828
CUPS ML POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

  1. Preheat oven to 350℉ (180℃). Grease or spray Pam in 13 x 9 x 2 inch pan.

Set aside.

  1. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a large bowl.

Mix well until just moistened. Spread evenly in pan.

  1. FOR TOPPING, beat cream cheese in large bowl at medium Beat in 2 eggs, sugar, and vanilla until smooth. Spread evenly over base.
  2. Bake at 350℉ (180℃) for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely. Cut into squares. This recipe makes about 2 dozen bars.
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 1415 42% from fat
 % Daily Value *
Total Fat 66g 101%
Saturated Fat 26g 130%
Trans Fat 0g
Cholesterol 296mg 99%
Sodium 1379mg 57%
Total Carbohydrate 68g 68%
Dietary Fiber 4g 18%
Sugars g
Protein 34g
Vitamin A 25% Vitamin C 0%
Calcium 26% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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