Chocolate Rich 'N Creamy Squares
Yield
2 dozenPrep
25 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| base | |||
| 1 | each |
cake mix, chocolate
|
|
| 2 | large |
eggs
|
|
| 1 | stick |
butter
|
|
| 1 | tablespoon |
milk
|
|
| ½ | cup |
pecans
chopped |
|
| topping | |||
| 1 | package |
cream cheese
softened |
|
| 2 | large |
eggs
|
|
| 3 ½ | cups |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| base | |||
| 1 | each |
cake mix, chocolate
|
|
| 2 | large |
eggs
|
|
| 113 | g |
butter
|
|
| 15 | ml |
milk
|
|
| 118 | ml |
pecans
chopped |
|
| topping | |||
| 1 | package |
cream cheese
softened |
|
| 2 | large |
eggs
|
|
| 828 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
- Preheat oven to 350℉ (180℃). Grease or spray Pam in 13 x 9 x 2 inch pan.
Set aside.
- FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a large bowl.
Mix well until just moistened. Spread evenly in pan.
- FOR TOPPING, beat cream cheese in large bowl at medium Beat in 2 eggs, sugar, and vanilla until smooth. Spread evenly over base.
- Bake at 350℉ (180℃) for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely. Cut into squares. This recipe makes about 2 dozen bars.
