Spinach Pear Salad with Mustard Vinaigrette

Name: Spinach Pear Salad with Mustard Vinaigrette
Yield: 12
Cuisine: Fusion
Ingredients: pears; spinach; water; balsamic vinegar; sugar; olive oil; prepared mustard; salt; black pepper; parmesan, parmigiano-reggiano cheese, grated

Submitted by lindalitman

This fresh salad featuring fall pears is a welcome addition to any table. Save time by using pre-washed baby spinach leaves.

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

PEARS
cored and thinly sliced

OUNCES SPINACH
baby

TABLESPOONS WATER

TABLESPOONS BALSAMIC VINEGAR

TEASPOON SUGAR

TEASPOONS OLIVE OIL
extra-virgin

1 ½

TEASPOONS PREPARED MUSTARD
grainy sone-ground

TEASPOON SALT

TEASPOON BLACK PEPPER
freshly ground coarse

CUP PARMESAN CHEESE
shaved

Directions

Combine pear slices and spinach in a large bowl.

Whisk all remaining ingredients except the cheese in a small bowl.

Drizzle the vinaigrette over the salad and toss gently to coat. Sprinkle with the cheese.

Yield: 12 servings Serving size: ⅔ cup salad and 1 teaspoon of cheese)

Calories: 52 (47% from fat); Fat: 2.7g (sat 0.7g); Protein: 1.7g; Carbs: 6.1g; Fiber: 1.4g; Cholesterol: 2mg

* not incl. in nutrient facts

Comments

Nutrition Facts

43g

Amount per Serving

Calories 47 49% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 2mg 1%

Sodium 189mg 8%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 4%

Sugars g

Protein 2g

Vitamin A 3% • Vitamin C 3%

Calcium 3% • Iron 1%

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