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Spinach or Broccoli Quiche

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Submitted by sideline

YIELD

1 servings

PREP

15 min

COOK

52 min

READY

67 min

Ingredients

crust
3 7.1E+2
½ 2.5
TEASPOON ML SALT
1 237
6 9E+1
TABLESPOONS ML WATER
1 1
EACH EACH EGGS
1 15
TABLESPOON ML VINEGAR
filling
4 4
LARGE LARGE EGGS
1 ½ 355
2 3E+1
TABLESPOONS ML BUTTER
melted
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 1
EACH EACH SPINACH
package, or broccoli *
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML HORSERADISH
4 6E+1
TABLESPOONS ML SOUR CREAM
½ 118
CUP ML SWISS CHEESE
grated, or cheddar cheese
3 45
TABLESPOONS ML PARMESAN CHEESE

Directions

Crust: Mix flour and salt together, add shortening until crumbly.

Add water, vinegar and egg.

Mix all together and roll out for a single crust and line a 9 inch pie plate.

Bake in a preheated 450oF oven for 12 minutes.

Filling: Blend the first 4 ingredients together.

Add remaining ingredients.

Pour into shell.

Reduce heat to 375℉ (190℃) and bake 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1244g (43.9 oz)
Amount per Serving
Calories 2788 39% from fat
 % Daily Value *
Total Fat 122g 188%
Saturated Fat 67g 335%
Trans Fat 0g
Cholesterol 1311mg 437%
Sodium 2806mg 117%
Total Carbohydrate 105g 105%
Dietary Fiber 11g 43%
Sugars g
Protein 206g
Vitamin A 80% Vitamin C 8%
Calcium 123% Iron 128%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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