Spicy Rice Balls
Yield
3 dozenPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
long grain rice
|
|
| ½ | teaspoon |
salt
|
|
| 1 | pound |
ground beef
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | small |
onions
chopped |
|
| ½ | teaspoon |
garlic powder
|
|
| ¼ | cup |
green bell peppers
chopped |
|
| ¼ | cup |
horseradish
|
*
|
| ¼ | cup |
celery
chopped |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| 1 | can |
tomato soup
|
|
| 1 | each |
eggs
|
|
| 1 | can |
water
|
*
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
long grain rice
|
|
| 2.5 | ml |
salt
|
|
| 453.6 | g |
ground beef
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | small |
onions
chopped |
|
| 2.5 | ml |
garlic powder
|
|
| 59 | ml |
green bell peppers
chopped |
|
| 59 | ml |
horseradish
|
*
|
| 59 | ml |
celery
chopped |
|
| 15 | ml |
worcestershire sauce
|
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 1 | can |
tomato soup
|
|
| 1 | each |
eggs
|
|
| 1 | can |
water
|
*
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
red hot pepper sauce
|
|
Directions
Combine all ingredients except tomato soup, water and hot sauce.
Mix together well. Make balls about 1 inch in diameter.
Place in baking dish . Combine tomato soup, water and hot sauce and pour over meatballs.
Bake, covered, in 350℉ (180℃). oven for 1 hour.
