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Spicy Rice Balls

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Submitted by jezebean

YIELD

3 dozen

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
½ 2.5
TEASPOON ML SALT
1 453.6
POUND G GROUND BEEF
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
SMALL SMALL ONIONS
chopped
½ 2.5
TEASPOON ML GARLIC POWDER
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
¼ 59
CUP ML HORSERADISH *
¼ 59
CUP ML CELERY
chopped
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
¼ 59
1 1
CAN CAN TOMATO SOUP
1 1
EACH EACH EGGS
1 1
CAN CAN WATER *
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Combine all ingredients except tomato soup, water and hot sauce.

Mix together well. Make balls about 1 inch in diameter.

Place in baking dish . Combine tomato soup, water and hot sauce and pour over meatballs.

Bake, covered, in 350℉ (180℃). oven for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 486 37% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 877mg 37%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 9%
Sugars g
Protein 66g
Vitamin A 10% Vitamin C 34%
Calcium 8% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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